Sunday Lunch Menu

Starters

CHICKEN LIVER & COGNAC PATE
Homemade tomato chutney, sourdough croute, peppery rocket salad.
£6.95

BEETROOT AND GIN CURED SALMON
Masons of Yorkshire Gin, lemon and caper dressing, brown bread and butter.
£7.95

SEASONAL SOUP
Sourdough, butter.
£5.50

Mains

ROAST SIRLOIN OF BEEF
Served pink, Yorkshire pudding, duck fat roast potato, seasonal vegetables, red wine gravy, horseradish.
£16.00

CHICKEN & HAM PIE
Mustard colcannon, seasonal vegetables, rich gravy
£14.00

SALMON EN CROUTE
Lemon crushed new potato cake, seasonal vegetables, choron sauce.
£16.00

BUTTERNUT SQUASH & PUMPKIN GALETTE
Puy lentil broth, sautéed mushroom, crispy leeks.
£14.00

Sides

CAULIFLOWER CHEESE
£3.50

MELANGE OF SEASONAL VEGETABLES
£3.50

DUCK FAT ROASTED POTATOES
£3.50

Desserts

CHOCOLATE TORTE
Fresh Berries, ginger crumb.
£6.50

APPLE CRUMBLE
Vanilla custard, strawberry garnish.
£6.00

CHEESE AND BISCUIT
Selection of cheeses, grapes, celery, assortments of biscuits.
£6.95

Children’s Menu

Mains

CHILDREN’S SIZE PORTION OF ANY MAIN FROM THE MENU
£7.95

YORKSHIRE PUDDING AND GRAVY
£4.50

BURGER AND CHIPS
£6.50

FISH FINGERS, CHIPS & PEAS
£6.50

Desserts

ICE CREAM
£4.50

CHOCOLATE BROWNIE
£4.50

APPLE CRUMBLE
£4.50

If you require more information about any ingredients or allergens in our dishes, please ask a member of our team.
VG - Vegan VGO - Vegan Option Available GF - Gluten Free GFO - Gluten Free Option Available